EPRW 2022 Programme
Monday 19 September
14:00-18:00
Pre-Workshop Course
Developments in Mass Spectrometric Techniques for Pesticide Residue Analysis
Prof. Amadeo R. Fernández-Alba & Dr. Carmen Ferrer
University of Almeria – EURL FV
17:00-20:00
Registration open & Posters mounting
18:30-20:30
Welcome Cocktail Reception
Tuesday 20 September
08:30
Registration open
Chairpersons: Patrizia Pelosi and Emanuela Testai
9:00-9:10
Introduction and Welcome
Patrizia Pelosi
Istituto Superiore di Sanità / National Institute of Health
9:10-9:30
Greetings and Opening Speech
Emanuela Testai
Istituto Superiore di Sanità / National Institute of Health
Pasquale Cavallaro
Italian Ministry of Health
Rome – Italy
9:35-10:05
O-1
Keynote lecture 1
Cumulative risk assessment of pesticides: boiling it down to the essence
Bruno Dujardin
EFSA – European Food Safety Authority
Parma – Italy
10:05-10:35
O-2
Keynote lecture 2
New analytical tools for pesticide residues in food control. Experience gained over the last 15 years as the EURL-FV
Amadeo R. Fernández-Alba
University of Almeria – EURL FV
Almeria – Spain
10:35-11:40
V-1
Coffee break / Exhibition
Vendor session 1 (10:50-11:15) 
First part
New Developments in Automated Mini-Column Solid-Phase Extraction Clean-up of Pesticides and Environmental Contaminants in Foods
Thomas Brandsch and Jochen Vandenberg
GERSTEL, Mülheim an der Ruhr – Germany
Second part
Automated QuEChERS sample preparation with mini-SPE cleanup
Thomas Brandsch and Jochen Vandenberg
GERSTEL, Mülheim an der Ruhr – Germany
Chairpersons: Sonja Masselter and Patrizia Stefanelli
11:40-12:00
O-3
New developments on EU pesticides legislation in the context of the Green Deal and the Farm to Fork Strategy
Maria Tabernero
European Commission – Directorate General for Health and Food Safety (SANTE)
Brussels – Belgium
12:05-12:25
O-4
Testing, interpretation and challenges of in vitro comparative metabolism studies for new and existing active substances used in plant protection products
Emanuela Testai
ISS – Istituto Superiore di Sanità / National Institute of Health
Rome-Italy
12:30-12:50
O-5
How to use processing factors – an update
Britta Michalski
BfR – German Federal Institute for Risk Assessment
Berlin – Germany
12:50-13:05
Questions and discussion
13:05-14:50
V-2
Lunch break / Exhibition
Vendor session 2 (13:20-13:55) 
Target Screener 4D: How Trapped Ion Mobility Spectrometry can help to gain confidence in the analysis of contaminants in food extracts
Dr. Carsten Baessmann
Director of Solutions Development Applied Markets
V-3
Vendor session 3 (14:10-14:45) 
High productivity multiresidue pesticide analysis on a new LC/TQ mass spectrometer
Jonathan Spencer
LC/MS Applications Scientist, Agilent – UK
Chairpersons: Despo Louca Christodoulou and Andreas Schürmann
14:50-15:10
O-6
Occurence of co-formulant residues in food and feed
Elena Hakme
National Food Institute, Technical University of Denmark – EURL CF
Lyngby – Denmark
15:15-15:35
O-7
Screening Influenced approach to include quantitative dithiocarbamate analysis in the routine of pesticide laboratories
Hubert Zipper
CVUA Stuttgart – EURL SRM
Fellbach – Germany
15:40-15:50
O-8
Application of pesticide dietary risk assessment to improve the national regulations and monitoring plans in Argentina
Dario Maggioni
National Council for Scientific and Technical Research – CONICET
Buenos Aires – Argentina
15:50-16:00
O-9
Pesticide residues in fruits and vegetables sampled in the Total Diet Study – Zagreb region – preliminary results
Marija Macan
Institute for Medical Research and Occupational Health
Zagreb – Croatia
16:00-16:15
Questions and discussion
16:15-17:10
V-4
Coffee break / Exhibition
Vendor session 4 (16:35-17:00) 
New Techniques to simplify the Analysis of Pesticides:
– A new Hybrid Phase for Mini-Screenings of very polar Analytes
– In Line Sample Preparation for a variety of Sample Matrices
Dr. Emanuele Ceccon
Restek S.r.l.
17:10-18:00
Poster session I (Even numbers, authors present)
Wednesday 21 September
Themed day “FOOD OF ANIMAL ORIGIN”
8:30
Registration open
9:00-9:10
Announcements
Chairpersons: Finbarr O’Regan and Ralf Lippold
9:10-9:30
O-10
Challenges in pesticides analysis in food of animal origin
Björn Hardebusch
CVUA Freiburg – EURL AO
Freiburg – Germany
9:35-9:55
O-11
Is HILIC the best approach for highly polar anionic pesticides determination? The case of animal origin products and feed samples
Jonatan Dias
WFSR – Wageningen Food Safety Research
Wageningen – The Netherlands
10:00-10:20
O-12
Analysis of SRM compounds in products of animal origin
Michelangelo Anastassiades
CVUA Stuttgart – EURL SRM
Fellbach – Germany
10:20-10:35
Questions and discussion
10:35-11:40
V-5
Coffee break / Exhibition
Vendor session 5 (10:50-11:15) 
How to overcome the challenge of multi-residue trace analysis with RMs and CRMs LabStandard®
Mario Stefanelli – Oscar G. Cabrices
Lab. Instruments S.r.l. – Italy
11:40-12:00
O-13
Application of new measurement approaches for pesticides in products of animal origin
Hans Mol
WFSR – Wageningen Food Safety Research
Wageningen – The Netherlands
12:05-12:25
O-14
FATchers – a novel, simple and fast method for sample preparation in food of animal origin
Hermann Unterluggauer
AGES – Austrian Agency for Health and Food Safety / Institute for Food Safety
Innsbruck, Austria
12:30-12:50
O-15
Development and validation of a liquid chromatography tandem high resolution mass spectrometry (LC-MS/HRMS) method for the determination of polar pesticides in food of animal origin
Emanuela Verdini
IZSUM – Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”
Perugia – Italy
12:50-13:05
Questions and discussion
13:05-14:50
V-6
Lunch break / Exhibition
Vendor session 6 (13:20-13:55) 
Implementing new LC-MS technologies for the targeted and non-targeted analysis of pesticide residues and more
Florencia Jesus and Francisco José Díaz Galiano
EURL-FV, University of Almeria
Almeria – Spain
V-7
Vendor session 7 (14:10-14:45)
Exploiting Hydrogen as the Carrier Gas with a Novel EI Source for the Determination of Pesticides by GC/MS and GC/MS/MS
Marica Beggio
Product Specialist GC-GC/MS, Agilent – Italy
Chairpersons: Finbarr O’Regan and Ralf Lippold
14:50-15:10
O-16
Pesticides in novel plant-based salmon feeds and farmed Atlantic salmon; occurrence, feed-to-fillet transfer, metabolites, and aquaculture performance
Marc Berntssen
Institute of Marine Research
Bergen – Norway
15:15-15:25
O-17
Automatisation of a modular method (EN 1528) for analysis of pesticides in food of animal origin
Anna Buettner
CVUA Freiburg – EURL AO
Freiburg – Germany
15:25-15:35
O-18
Determination of cationic pesticides in food of plant and animal origin using IC-MS/MS
Ann-Kathrin Wachtler
CVUA Stuttgart – EURL SRM
Fellbach – Germany
15:40-16:00
O-19
Pesticide residues in feeds
Mette Erecius Poulsen
National Food Institute, Technical University of Denmark – EURL CF
Lyngby – Denmark
16:00-16:15
Questions and discussion
16:15-17:10
V-8
Coffee break / Exhibition
Vendor session 8 (16:35-17:00) 
A rapid screening and quantitative LC-MS/MS method for food and environmental contaminants using the ZenoTOF 7600 system
Daniel McMillan
Snr. Market Development Manager, Food, Environmental & Forensic (EMEAI) – Marketing, SCIEX
17:10-18:00
Poster session II (Odd numbers, authors present)
20:00
Gala dinner at “Palazzo de Rossi” (tickets required)
Thursday 22 September
8:30
Registration open
9:00-9:10
Announcements
Chairpersons: Magnus Jezussek and Ana Aguilera
9:10-9:30
O-20
Efficient workflows in pesticide residue analysis – Commercial laboratory perspective
Katerina Mastovska
Eurofins Scientific, Operational Best Practices Program & Eurofins US Food Division
USA
9:35-9:55
O-21
Analysis of ethylene oxide and 2-chloroethanol in complex food matrices
Sadat Nawaz
Fera Science Limited
Sand Hutton, York – United Kingdom
10:00-10:20
O-22
Glyphosate identification and quantification by IC-MS/MS – Method development and application to food and feed analysis
Marie Collard
Service Commun des Laboratoires – NRL CF
Paris – France
10:20-10:35
Questions and discussion
10:35-11:40
V-9
Coffee break / Exhibition
Vendor session 9 (10:50-11:15) 
Recent developments of the µSPE Clean-up workflow in Pesticides Analysis
Thomi Preiswerk, Hans-Joachim Huebschmann
CTC Analytics AG
Zwingen – Switzerland
Chairpersons: Antonio Valverde and Tuija Pihlström
11:40-12:00
O-23
Challenges & Opportunities for Global MRL Compliance Programs
Carmen Tiu
Corteva Agriscience LLC
Indianapolis – USA
12:05-12:25
O-24
The EU report on pesticide residues in food: latest figures
Paula Medina Pastor
EFSA – European Food Safety Authority
Parma – Italy
12:30-12:50
O-25
Consolidation of the Analytical Guidance Documents for Methods for Risk Assessment and Post-approval Control and Monitoring Purposes – The New SANTE/2020/12830
Sebastian Bergelt
BfR – German Federal Institute for Risk Assessment
Berlin – Germany
12:50-13:05
Questions and discussion
13:05-14:50
V-10
Lunch break / Exhibition
Vendor session 10 (13:20-13:55)
Implementing new GC-MS technology to stay ahead with your pesticides analysis
Dr. Łukasz Rajski
Product Application Specialist, Thermo Fisher Scientific
Bremen – Germany
V-11
Vendor session 11 (14:10-14:45) 
The next generation of pesticides analysis: Ensuring efficiency and sensitivity for your lab!
Janitha De Alwis
Market Development Manager, for Food, Environmental & Materials Science, Waters
Andrea Perissi
MS Sales Specialist for Food, Environmental & Materials Science, Waters
Chairpersons: Susanne Ekroth and Hans Mol
14:50-15:10
O-26
Mass spectrometry behaviour of different constituents of specific LC and GC amenable pesticides
Francisco Díaz-Galiano
University of Almeria – EURL FV
Almeria – Spain
15:15-15:25
O-27
Pesticide residue removal from green vegetables by non-thermal decontamination procedures
Noel Alonzo
Centro Universitario CENUR Litoral Norte
Universidad de la República
Paysandú – Uruguay
15:25-15:35
O-28
Development and Box-Behnken design optimization of a miniaturized matrix solid-phase dispersion extraction of pesticides from tomatoes followed by HPLC-MS/MS analysis
Susanna Della Posta
University Campus Bio-Medico of Rome
Rome – Italy
15:40-16:00
O-29
Green solutions for extraction of pyrethroids pesticides: deep eutectic solvents
Sara Cunha
LAQV-REQUIMTE – Faculty of Pharmacy, University of Porto
Porto – Portugal
16:00-16:15
Questions and discussion
16:15-17:10
V-12
Coffee break / Exhibition
Vendor session 12 (16:35-17:00) 
Meet the requirements – easy implementation of calibration standard production
Govert Schröder
Axel Semrau
SFC-MS/MS vs LC-MS/MS for the pesticide residue analysis in food samples
Amadeo R. Fernández-Alba & Víctor Cutillas Juárez
European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, Shimadzu
17:10-18:00
Poster session III (All posters)
Friday 23 September
8:30
Registration open
9:00-9:10
Announcements
Chairpersons: André de Kok and Carmen Ferrer
9:10-9:30
O-30
Green sample preparation techniques coupled to comprehensive 2D chromatography-mass spectrometry for the analysis of pesticides in foods
Peter Q. Tranchida
UniMe – University of Messina
Messina – Italy
9:35-9:55
O-31
Comparison of six sorbents for µ-SPE clean-up of pesticides residues in feed fatty matrices
Ederina Ninga
National Food Institute, Technical University of Denmark – EURL CF
Lyngby – Denmark
9:55-10:10
Questions and discussion
10:10-11:10
V-13
Coffee break / Exhibition
Vendor session 13 (10:35-11:00) 
Ensuring Consumer Safety with Certified Reference Materials for Pesticide Testing in Cannabis
Ingrid Hayenga
Sigma Aldrich, Chemie GmbH
11:10-11:30
O-32
Evaluation of different column dimensions in low-pressure gas chromatography for high-throughput analysis of pesticides and other contaminants
Jaap de Zeeuw
CreaVisions
Boxtel – The Netherlands
11:35-11:55
O-33
Quantifying the pesticides detected with non-targeted LC/HRMS analysis
Anneli Kruve
Stockholm University
Stockholm – Sweden
11:55-12:10
Questions and discussion
12:10-13:00
Poster awards, EPRW2024 announcement and Closing
13:00-14:00
Light Lunch / Exhibition
Poster demounting
