Main Topics
Advanced analytical techniques and methods
Qualitative/quantitative methods using High Resolution Mass Spectrometry
Single residue methods
Guidelines for analytical quality control and validation procedures
Quality assurance and requirements for laboratory accreditation
Toxicology and risk assessment
Trends in pesticide registration and use
Monitoring programmes
Regulatory issues
Green analytical chemistry
Analysis of “new food”
Programme
Plenary Lectures
Oral Presentations
Poster Sessions
Vendor Sessions
Poster Award
