Main Topics

Advanced analytical techniques and methods

Qualitative/quantitative methods using High Resolution Mass Spectrometry

Single residue methods

Guidelines for analytical quality control and validation procedures

Quality assurance and requirements for laboratory accreditation

Toxicology and risk assessment

Trends in pesticide registration and use

Monitoring programmes

Regulatory issues

Green analytical chemistry

Analysis of “new food”


Plenary Lectures

Oral Presentations

Poster Sessions

Vendor Sessions

Poster Award

Preliminary Programme Plan

Themed day: “Food of animal origin”

Programme Plan


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