Bruno DUJARDIN
EFSA – European Food Safety Authority.
Parma – Italy
“Cumulative risk assessment of pesticides: boiling it down to the essence”
Amadeo R. FERNANDEZ ALBA
EURL FV – European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables.
University of Almeria.
Almeria – Spain
“New analytical tools for pesticide residues in food control. Experience gained over the last 15 years as the EURL-FV”
Noel ALONZO
Centro Universitario CENUR Litoral Norte.
Universidad de la República.
Paysandú – Uruguay
“Pesticide residue removal from green vegetables by non-thermal decontamination procedures”
Michelangelo ANASTASSIADES
EURL SRM – European Union Reference Laboratory for Pesticides in Single Residue Methods.
CVUA-Stuttgart, Fellbach – Germany
“Analysis of SRM Compounds in Products of Animal Origin”
Sebastian BERGELT
BfR – German Federal Institute for Risk Assessment.
Berlin – Germany
“Consolidation of the Analytical Guidance Documents for Methods for Risk Assessment and Post-approval Control and Monitoring Purposes – The New SANTE/2020/12830”
Marc BERNTSSEN
Institute of Marine Research
Bergen – Norway
“Pesticides in novel plant-based salmon feeds and farmed Atlantic salmon; occurrence, feed-to-fillet transfer, metabolites, and aquaculture performance”
Sara CUNHA
University of Porto.
Porto – Portugal
“Green solutions for extraction of pyrethroids pesticides: deep eutectic solvents”
Jaap de ZEEUW
CreaVisions
Boxtel – The Netherlands
“Evaluation of different column dimensions in low-pressure gas chromatography for high-throughput analysis of pesticides and other contaminants”
Jonatan DIAS
WFSR – Wageningen Food Safety Research.
Wageningen – The Netherlands
“Is HILIC the best approach for highly polar anionic pesticides determination? The case of animal origin products and feed samples”
Francisco DIAZ GALIANO
EURL FV – European Union Reference Laboratory for Pesticide Residues in Fruits and Vegetables.
University of Almeria.
Almeria – Spain
“Mass spectrometry behaviour of different constituents of specific LC and GC amenable pesticides”
Björn HARDEBUSCH
EURL AO – European Reference Laboratory for Pesticide Residues of Food of Animal Origin and Commodities with High Fat Content.
CVUA Freiburg – Germany
“Challenges in pesticides analysis in food of animal origin”
Anneli KRUVE
Stockholm University
Stockholm – Sweden
“Quantifying the pesticides detected with non-targeted LC/HRMS analysis”
Dario MAGGIONI
National Council for Scientific and Technical Research – CONICET
Buenos Aires – Argentina
“Application of pesticide dietary risk assessment to improve the national regulations and monitoring plans in Argentina”
Katerina MASTOVSKA
Eurofins US Food Division
USA
“Efficient workflows in pesticide residue analysis – Commercial laboratory perspective”
Paula MEDINA
EFSA – European Food Safety Authority.
Parma – Italy
“The EU report on pesticide residues in food: latest figures”
Britta MICHALSKI
BfR – German Federal Institute for Risk Assessment.
Berlin – Germany
“How to use processing factors – an update”
Hans MOL
WFSR – Wageningen Food Safety Research.
Wageningen – The Netherlands
“Application of new measurement approaches for pesticides in products of animal origin”
Mette Erecius POULSEN
EURL CF –European Reference Laboratory for Pesticide Residues in Cereals and Feeding Stuff.
Technical University of Denmark.
Lyngby – Denmar
“Pesticide residues in feed”
Maria TABERNERO
European Commission
Directorate-General for Health and Food Safety
Unit E4– Pesticides and Biocides
1049 Bruxelles/Brussel – Belgium
“New developments on EU pesticides legislation in the context of the Green Deal and the Farm to Fork Strategy”
Emanuela TESTAI
ISS-Istituto Superiore di Sanità/National Institute of Health
Rome, Italy
“Comparative in vitro metabolism studies for new and existing active substances as an additional regulatory data requirement: perspective and challenges”
Peter Q. TRANCHIDA
UniMe – University of Messina
Messina – Italy
“Green sample preparation techniques coupled to comprehensive 2D chromatography-mass spectrometry for the analysis of pesticides in foods”
